Venue
Kunshan
Detailed address will be communicated upon request.
Kunshan, Jiangsu, China
Contact us
For additional event or venue information, please send an email to cherry.huang@swisscham.org
Event Details
As China's coffee culture grows and demands for food safety/sustainability rise, Swiss food technology and manufacturing expertise offer unique value to local markets. Kunshan, China's Coffee Capital, serves as a strategic hub for innovation in food processing and specialty coffee. Organized by the SwissCham Innovation-Digitalization-Sustainability (IDS) Committee with support from the Kunshan Economic Development Zone, this second Innovation Day event highlights how Swiss solutions in automation, sustainable agriculture, and food packaging address China's needs for quality, efficiency, and localized integration.
Industry experts and company leaders will discuss Swiss Precision in Automation & Sustainable Manufacturing and FoodTech Innovation in China, with insights from leading Swiss food firms on adapting advanced technologies to local consumer trends, regulatory frameworks, and market demands.
Additionally, participants will visit Starbucks Coffee Innovation Park and Asia-Pacific Raw Coffee Distribution Center to explore Swiss-inspired automation and quality control systems in action.
This journey from factory floor to gourmet experience connects innovation, sustainability, and cultural exchange, unlocking growth in China's dynamic market. We look forward to your participation.
Agenda
January 23, 2026
Main Schedule
9:00 AM - 9:30 AM
Arrival & Transportation to Starbucks Coffee Innovation Park
9:30 AM - 10:10 AM
Visit Starbucks Coffee Innovation Park
10:10 AM - 10:30 AM
Transportation to Maigao Industrial Park
10:30 AM - 11:00 AM
Visit Maigao Industrial Park
11:00 AM - 12:30 PM
Panel Discussion
12:30 PM - 1:30 PM
Business Lunch
1:30 PM - 1:40 PM
Transportation to Carlo Gavazzi
1:40 PM - 2:20 PM
Visit Carlo Gavazzi
2:20 PM - 2:30 PM
Transportation to Asia-Pacific Raw Coffee Bean Distribution Center
2:30 PM - 3:00 PM
Visit Asia-Pacific Raw Coffee Bean Distribution Center
RSVP deadline: Wednesday, January 21, 2026
ๆฅๅๆชๆญขๆฅๆ๏ผ2026ๅนด1ๆ21ๆฅ๏ผๅจไธ๏ผ
Please note that ่ฏทๆณจๆ:
1. Since there are limited seats available in the delegation, SwissCham Shanghai will reserve the right to prioritize the participations from our member manufacturing companies. The final confirmation will be communicated by email to all applicants. ๅ ๆฌๆฌกๆดปๅจๅธญไฝๆ้๏ผไธญๅฝ็ๅฃซๅไผๅฐไผๅ ็ญ้ๆฅ่ชไผๅๅฎไธไผไธ็ๆฅๅ๏ผ่ฏทไปฅๆ็ป้ฎไปถ็กฎ่ฎคไธบๅใ
2. Fapiao will only be issued and delivered one week after the event. ๅ็ฅจไป ไผๅจๆดปๅจ็ปๆๅไธๅจ่ฟ่กๅผๅ ทใ
Essential Information
Transportation ไบค้:
Transportation between Shanghai and Kunshan shall be arranged by the guest. Shuttle bus transportation in town is provided by the development zone.
ๆฅๅพไบไธๆตทๅๆๅฑฑ็ไบค้้็ฑๅฎขไบบ่ช่กๅฎๆใๅธๅ ็ญ่ฝฆ็ฑๅผๅๅบๆไพใ
Meeting Point ้ๅๅฐ็น:
Platform of Kunshan South Railway Station (More details of the meeting point would be announced prior to the event)
ๆๅฑฑๅ็ซ้ๅ๏ผๆดๅค้ๅ็นไฟกๆฏๅฐไบๆดปๅจๅๅ ฌๅธ๏ผ
Meeting Time ้ๅๆถ้ด:
9AM
Suggested High-Speed Train Timetable ้ซ้ๆถๅปๅปบ่ฎฎ
TBC ๅพ ๅฎ
Organizer & Partner
Organizer & Partner
Refund Policy & Disclaimer
ๅ ่ดฃๅฃฐๆ Disclaimer
ไฝไธบๆดปๅจไธป๏ผๆฟ๏ผๅๆนไธญๅฝ็ๅฃซๅไผ๏ผไธๆตท๏ผๅฐๅจๆดปๅจ็ฐๅบ่ฟ่กๆๅฝฑๅ/ๆๆๅ๏ผๅนถๅฏ่ฝๅจๅ ฌๅ ฑ็ฝ้กตๅ็คพไบคๅชไฝๅนณๅฐไธๅ ฌๅธไปฅ็จไบๆดปๅจๅๆๅฎฃไผ ๅไป็ปใๅๅ ไธญๅฝ็ๅฃซๅไผ๏ผไธๆตท๏ผ็ๆดปๅจ๏ผๅฐ่งๅๆจ้ป่ฎคไธญๅฝ็ๅฃซๅไผ๏ผไธๆตท๏ผๆๆๅ ไธ่ฟฐๅๅ ๅไปฅไธ่ฟฐๆนๅผไฝฟ็จๅ ทๆๆจ่ๅ็็ ง็ๆ่ง้ขใๅฆๆๅผ่ฎฎ๏ผ่ฏทๅๆถ่็ณป cherry.huang@swisscham.orgใ
Please notice that Swiss Chinese Chamber of Commerce Shanghai (as the host of the event) will take photographs and/or videos from the event and might post these on its public webpage and or social media platforms in order to create awareness and introduction of its events. By attending this event you consent to the Swiss Chinese Chamber of Commerce Shanghai taking and using photographs or videos of you as described above. Please contact [cherry.huang@swisscham.org] immediately if you have any inquiries related to this matter.
